Episode 03: Dished

Host Amy Mair looks at two food memoirs: Save Me the Plums: My Gourmet Memoir by Ruth Reichl and The Measure of My Powers: A Memoir of Food, Misery, and Paris by Jackie Kai Ellis. Both books are about strong, creative women who took risks and made big changes in their respective industries and in their lives.

Other books and resources:
SmartLess podcast with Jason Bateman, Sean Hayes and Will Arnett
Cloud Cuckoo Land by Anthony Doerr (to be released September 2021)
Cloud Atlas by David Mitchell